Abu Pasembur Indian Rojak
This particular Indian Rojak, otherwise known as Pasembur Rojak, has attracted many from near and far. The stall’s second generation operator, Abu, is proud to have taken over the business that has been in existence for more than 30 years now. Apart from the rich and thick peanut sauce exuding a perfect blend of sweet and spicy, it is also well-known for its generous portions of tender Argentina squid and crispy prawn crackers.
- China Press new paper
- Feature in Popular Best Malaysian local food book